GRILLO’S PICKLE DIP
What You’ll Need
- 1 (32oz) Grillo’s Pickle Spears or Hot Spears jar
- 1½ cups Nonfat Greek Yogurt
- 8 oz Whipped Cream Cheese
- ½ cup Sour Cream
- ¾ cup Crumbled Bacon
- 2 Tablespoons Chopped Fresh Dill
- 1 Small Shalot, Diced
- 4 oz Shredded Sharp Cheddar Cheese
- 2 Tablespoons Chipotle Hot Sauce or 1 Diced Jalapeno
- 1 Packet Seasoning Powder Ranch
Let’s Make It
Step 1: Drain The Pickles Grab your 32-oz jar of Grillo’s® Pickles and drain the pickle juice. Make sure to save the juice and set the jar aside.
Step 2: Add Ingredients To A Bowl Dice the pickles into small pieces, then in a large mixing bowl, add all the ingredients in. Don’t forget to add some of your leftover pickle juice.
Step 3: Mix Thoroughly Fold ingredients together until the dip is well combined and creamy.
Step 4: Return To The Jar Spoon the finished dip back into the empty pickle jar.
Step 5: Chill And Serve Refrigerate for at least 30 minutes to chill, then enjoy your perfect pickle snack! Try pairing with Boulder Canyon x Grillo’s wavy chips or Hippeas x Grillo’s. You can also try with carrots or bell peppers!
