GRILLO’S PICKLE DIP

What You’ll Need

1 (32oz) jar Grillo’s Pickle Spears or Hot Spears
1½ cups Nonfat Greek Yogurt
8 oz Whipped Cream Cheese
½ cup Sour Cream
¾ cup Crumbled Bacon
2 Tablespoons Chopped Fresh Dill
1 Small Shalot, Diced
4 oz Shredded Sharp Cheddar Cheese
2 Tablespoons Chipotle Hot Sauce or 1 Diced Jalapeno
1 Packet Seasoning Powder Ranch

Let’s Make It

Step 1: Drain The Pickles Grab your 32-oz jar of Grillo’s® Pickles and drain the pickle juice. Make sure to save the juice and set the jar aside. *Don’t forget to use the juice for other recipes, cocktails, or to simply just drink the juice

Step 2: Dice The Pickles Remove the pickle spears from the jar and dice them into small pieces.

Step 3: Add Ingredients To A Bowl In a large mixing bowl, add the ingredients from the mix-ins. Don’t forget to add some of your leftover pickle juice.

Step 4: Mix Thoroughly Fold ingredients together until the dip is well combined and creamy.

Step 5: Return To The Jar Spoon the finished dip back into the empty pickle jar.

Step 6: Chill And Serve Refrigerate for at least 30 minutes to chill, then enjoy your perfect pickle snack! Remember to pair with Boulder Canyon x Grillos wavy chips or Hippeas x Grillos. You can also be adventurous by pairing it with carrots or a bell pepper!